Author archives: Alina Marchuk
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- Cheval Blanc is the hotels chain brand based on four core values: craftsmanship, exclusive, privacy, creativity and Art de Recevoir (i.e. art of hospitality). At this post I would like to share my experience of staying in the hotel based on Randheli island, Maldives.
Cheval Blanc это бренд сети отелей, кредо которог[...]
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- The bus went along the Seine river to the Notre-Dame de Paris.
Автобус поехал вдоль Сены к Собору Парижской Богоматери.
The mass was in the progress, the atmosphere inside the cathedrale is spellbinding and it is beyond words or photos, so watch this short video.
В соборе шла служба, атмосфера внутри с[...]
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- This is the story about my short trip to Europe and a quick overview of the 4 European cities I've visited.
Это история о моей коротенькой поездке в Европу и краткий обзор 4-х европейских городов, которые я посетила.
Friedrichshafen. Germany. / Фридрихсхафен. Германия.
Well I'll start from this small hote[...]
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This park is located in Kibbutz Bahan, not far from Netanya, Israel. You'll find here tropical rain forest and water plants, mini zoo and musical fountain, a maze of hedges, and of course different types of beautiful orchids, and many more interesting things.
Этот парк расположен в кибуце Бахан, не далеко от гор[...]
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- This hotel is a "child" of 2 people from different cultures: Indian-British Sonu Shivdasani and his Swedish-born wife, Eva Malmström-Shivdasani who he met during his time at Oxford. As you can guess, the name SONEVA is the combination of their names. And FUSHI means "island" in Maldivian language (dhivehi). The resort [...]
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- There are 2 ways to reach the Soneva Fushi Resort from international airport: by seaplane or domestic airlines, because resort island is located not far from one of the airports. The advantage of seaplane is beautiful ocean view, the advantage of domestic flight is speed.
Есть 2 способа добраться в отель Soneva Fush[...]
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- Meet the chef!
New Executive Chef - Paul John Lewis joins the team on July 2014. He has previously worked at Intercontinental Danang Sun Peninsula Resort, Le Meridien Bali Jimbaran, Crown Towers Australia & Renaissance Malaysia.
Знакомимся с шеф-поваром! Пол Джон Льюис, присоединился к команде отеля в Июле 20[...]
